Mexican Chicken And Chips Recipe >>
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Mix together Rotel, soup, green chiles,andcheese. Ever Recipe from More from MyRecipes Dessert Recipes Chicken Recipes Shrimp Recipes Asparagus Recipes Dinner Ideas Print Recipe Email Save Recipe Add to Menu Add to Shopping List Ingredients 3 chicken breast halves, cubed 1 can Rotel 1 bag tortilla chips 1 can cream of chicken soup 1 small can chopped green chiles 1 pound shredded cheddar cheese Preparation Cook and dice chicken. .. Reviews Read all reviews 677 Rate and review My review Edit review 987 Ratings Most helpful positive review DELE PETERSON 9/22/2003 This recipe rocks, but that goodness I read all the reviews and got creative a bit. I'm never a fan of not seasoning the meat, so I had to cook the chicken with the taco seasoning before adding in the rest. Serve over tortilla chips. ** Nutrient information is not available for all ingredients. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Read more jellieo 9/20/2003 This was so easy and great too! My husband loved it and even my 19 month old cleaned her plate. Chicken Florentine Casserole See how to make a quick-and-easy, creamy chicken casserole. All Rights Reserved. Sign up Close Add to Recipe Box Please select a folder + . Recipe courtesy of Paula Deen CATEGORIES: Chicken Lunch Casserole View All Pairs Well With Lager Crisp, refreshing light beer Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas. Bake at 350 for 1 hour. Close Share:
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FoodNetwork.com Baked Onion Rings 80+ Game-Day Snacks Trisha's Cheese Boat The Ultimate Dip for Your Super Bowl Party Weekend Baking Ina's Outrageous Brownies Prev Recipe Next Recipe Home Recipes & How-Tos Mexican Chicken Mexican Chicken Recipe courtesy of Paula Deen Print Email Mexican Chicken Total Time:40 min Prep:10 min Cook:30 min Yield: 8 servings Level: Easy Total Time:40 min Prep:10 min Cook:30 min Yield: 8 servings Level: Easy Ingredients Vegetable oil cooking spray 1 (10 3/4-ounce) can cream of chicken soup 1 (10 3/4-ounce) can cheddar cheese soup 1 (10 3/4-ounce) can cream of mushroom soup 1 (10-ounce) can tomatoes 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken Unsalted butter, for greasing pan 1 (11 1/2-ounce) package flour tortillas 2 cups shredded Cheddar Directions Preheat the oven to 350 degrees F. I didn't put the additional chees. 2ed2f023e9
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released January 29, 2017